Abstract:
This study aims to determine the PROVISION OF FERMENTATION RESOURCES USING MICROORGANISM SOURCES and DOSAGE on GROWTH, ELEPHANT GRASS PRODUCTION, and to determine the interaction between the two factors. The design used was a randomized block design (RBD) with three replications. The results showed that the manure produced by the fermentation of microorganisms had a very significant effect on plant height at each cutting and the best treatment was fruit microorganisms, the number of shoots on cutting II and III and the best treatment was banana stem microorganisms, and perplot wet production on cutting I with the best treatment is Em4. The effect of manure dose has a very significant effect on plant height at each cut with the best result is treatment 11.25 kg / plot, the number of shoots at each cut and the best result is treatment 7.50 kg / plot, and wet yield per plot on cutting I with the best results influence the dose of 11.25 kg / plot. There was a very significant interaction with plant height and number of shoots on cutting III with the treatment of fruit microorganisms at a dose of 11.25 kg / plot and banana stem microorganisms at a dose of 7.50 kg / plot. |
