IJAER

International Journal of Agriculture and Environmental Research™

ISSN 2455-6939

Title:
INFLUENCE OF HERBAGREEN APPLICATION ON YIELD AND GLUTEN INDICATORS IN WHEAT PLANT

Authors:
DOLOREZA PRIFTI, ARDIAN MACI

Abstract:
Herbagreen is a Bio fertilizer, used successfully in agriculture in different countries of the world. This research study aims to demonstrate to the Albanian farmer the positive effects of this ecological fertilizer. Herbagreen is composed of Calcium oxide (CaO) 35,9%, magnesium oxide (MgO) 1,9%, Silicium dioxide (SiO2) 18,1%, Phosphorus (P2O5) 0,28%, potassium oxide (K2O) 0,1%, Sulfur (S) 0,52% and some others microelements in 1 ?m granules. Herbagreen main component is calcite - a sediment limestone - which is a natural product composed of the main components calcium, silicon, magnesium and iron. It has clear visible effects of an improved photosynthesis process of a healthier plant in just a few days after its application on the plants leafs. The success of this product is due to effects of patented nanotechnology applied in production process of calcite through Tribo Mechanic Activation. This process grinds the calcite particles into nano dimensions (to 0.005 - 0.025 mm). The result is an energetic activation (ionization) of the particles as well as an increase of the nano particles contact surface. Our experiment demonstrates the effects of this natural fertilizer in wheat on yield and biochemical parameters. The evidence is that the yield and gluten were in a higher values in treated plants with Herbagreen compared to the control samples as well as to the chemical fertilizers treated plants.

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