CHARACTERIZATION OF WHITE LUPIN (LUPINUS ALBUS) CULTIVARS’ RESPONSE TO PRIMARY INFECTION BY

CHARACTERIZATION OF WHITE LUPIN (LUPINUS ALBUS) CULTIVARS’ RESPONSE TO PRIMARY INFECTION BY DIVERSE COLLETOTRICHUM LUPINI STRAINS FROM A SINGLE RUSSIAN FIELD Samia Samad, Alina Baik, Stepan Boldyrev, Ivan Kotelevtsev, Polina Volkova, Ekaterina Bondarenko, Vladimir Bondarenko, Sofia Bitarishvili, Mikhail Lukashevich, Laurent Gentzbittel and Cécile Ben Samia Samad: Skolkovo Institute of Science and Technology, Project Center for … Read more

COLD PLASMA TECHNOLOGY – A REVIEW OF THE BASICS AND IT’S EMERGING APPLICATIONS IN THE FOOD AND AGRICULTURE SECTOR

COLD PLASMA TECHNOLOGY – A REVIEW OF THE BASICS AND IT’S EMERGING APPLICATIONS IN THE FOOD AND AGRICULTURE SECTOR Nithya C., Sudheer K.P., Ashitha G.N., Rajesh G.K., Prince M.V. and Asha Joseph Nithya C.: Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur-679573 Sudheer K.P.: Department of Agricultural Engineering, College … Read more

EFFECT OF DIFFERENT TYPES OF HEAD ON THE COEFFICIENT OF UNIFORMITY AND WATER DISTRIBUTION ON A PORTABLE SPRINKLER IRRIGATION SYSTEM

EFFECT OF DIFFERENT TYPES OF HEAD ON THE COEFFICIENT OF UNIFORMITY AND WATER DISTRIBUTION ON A PORTABLE SPRINKLER IRRIGATION SYSTEM Abdulsalam Mohammed Ali Yhia Omer, Abdelmoneim Elamin Mohamed,Ayman Hassan Suliman and Hala Mhammed Elsafi Abdulsalam Mohammed Ali Yhia Omer: University of Kassala, Faculty of Agriculture and Natural Resources, Department of Agricultural Engineering, Halfa-elgadida – Sudan. … Read more

MANAGEMENT OF WEEDS ON PINEAPPLE FARM USING SELECTIVE HERBICIDE ON PEAT SOIL

MANAGEMENT OF WEEDS ON PINEAPPLE FARM USING SELECTIVE HERBICIDE ON PEAT SOIL Mohd Nizam Zubir & Nurul Shamimi Abdul Ghani Mohd Nizam Zubir: Horticulture Research Centre, MARDI Pontian, 82000 Pontian, Johor, Malaysia. Nurul Shamimi Abdul Ghani: Horticulture Research Centre, MARDI Pontian, 82000 Pontian, Johor, Malaysia. ABSTRACT Weeds pose problem to the production of pineapple by … Read more

ADOPTION OF AGROFORESTRY TECHNOLOGIES AND THE WELFARE OF ARABICA COFFEE FARMERS IN BUKHURA PARISH, BUDUDA DISTRICT, EASTERN UGANDA

ADOPTION OF AGROFORESTRY TECHNOLOGIES AND THE WELFARE OF ARABICA COFFEE FARMERS IN BUKHURA PARISH, BUDUDA DISTRICT, EASTERN UGANDA Kibone Phionah and Buyinza Mukadasi Kibone Phionah: Department of Agribusiness and Natural Resource Economics, College of Agricultural and Environmental Sciences, Makerere University, P.O. BOX 7062 Kampala, UGANDA. Buyinza Mukadasi: Department of Agribusiness and Natural Resource Economics, College … Read more

ASBESTOS SAFETY AND HEALTH RISK AWARENESS AMONG MAINTENANCE WORKERS IN KENYAN PUBLIC UNIVERSITIES

ASBESTOS SAFETY AND HEALTH RISK AWARENESS AMONG MAINTENANCE WORKERS IN KENYAN PUBLIC UNIVERSITIES James Mithanga, Erastus Gatebe and Charles Mburu James Mithanga: Jomo Kenyatta University of Agriculture and Technology, Kenya. Erastus Gatebe: Jomo Kenyatta University of Agriculture and Technology, Kenya. Charles Mburu: Jomo Kenyatta University of Agriculture and Technology, Kenya. ABSTRACT This study evaluated asbestos … Read more

MILK SECTOR TRENDS: THE CASE OF ALBANIA

MILK SECTOR TRENDS: THE CASE OF ALBANIA Ylli BIÇOKU Ylli BIÇOKU: Agriculture University of Tirana, Albania. ABSTRACT Since the transformation of Albania’s agricultural sector in 1992, it has shifted from subsistence farming to a thriving commercial industry, making a significant 17.7% contribution to the country’s GDP. Among the agricultural subsectors, animal production, particularly in the … Read more

PREVALENCE OF HEAT-RESISTANT VIBRIO PARAHAEMOLYTICUS IN RETAIL SEAFOOD

PREVALENCE OF HEAT-RESISTANT VIBRIO PARAHAEMOLYTICUS IN RETAIL SEAFOOD Hung King Tiong, AhKayla Walker, Xiaoning Wei and Guadalupe Meza Hung King Tiong: Department of Biological and Environmental Sciences, University of West Alabama, USA. AhKayla Walker: Department of Biological and Environmental Sciences, University of West Alabama, USA. Xiaoning Wei: Department of Biological and Environmental Sciences, University of … Read more

NUTRITIONAL AND MICROBIOLOGICAL EVALUATION OF TAMARIND SEED FORTIFIED CORN FLOUR

NUTRITIONAL AND MICROBIOLOGICAL EVALUATION OF TAMARIND SEED FORTIFIED CORN FLOUR Kisembe Steven Wakoli, Nkirigacha Evlyne Muthoni, Mbogoh Patricia Mwaka, Kadere Titus Tunje Kisembe Steven Wakoli: Department of Pure and Applied Sciences, Technical University of Mombasa, Kenya. Nkirigacha Evlyne Muthoni: Department of Food Nutrition and Dietetics, Pwani University, Kenya. Mbogoh Patricia Mwaka: Department of Food Nutrition … Read more