THE USE OF PEAS COOKED USING DIFFERENT TECHNOLOGIES BY BROILER CHICKENS
Author: Ishmuratov Halyaf Gabdulhaevich, Russia
Crossref DOI: https://doi.org/10.51193/IJAER.2026.12401

EFFECTS OF POST-HARVEST LOSSES ON MARKETING EFFICIENCY AMONG TOMATO TRADERS IN EKITI STATE, NIGERIA
Authors: Ajewole, O.C. and Aruleba, S.A.; Nigeria
Crossref DOI: https://doi.org/10.51193/IJAER.2026.12402

PROXIMATE CHEMICAL ANALYSIS, PHYSICOCHEMICAL AND ENZYMATIC CHARACTERIZATION, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT CAPACITY OF BONETE (JACARATIA MEXICANA)
Authors: Carlos Hernán Herrera Méndez, María Vargas y Vargas, José María Tamayo Manrique, Gustavo Rivera Solís and Emir Alejandro Hernández Gómez, México
Crossref DOI: https://doi.org/10.51193/IJAER.2026.12403