AJAYKURARIYA

COST-BENEFIT ANALYSIS OF LITCHI PRODUCTION IN DINAJPUR DISTRICT, BANGLADESH Authors: Disha Shaha, A.T.M. Rezaul Hoque, Md. Farhanul Islam, A N H Aronno, Mst. Nurain Islam and Shusmita Shirmin Disha Shaha: Department of Economics, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh. A.T.M. Rezaul Hoque: Department of Economics, Hajee Mohammad Danesh Science and Technology University, Dinajpur, … Read more

OPTIMIZING SHADE MANAGEMENT AND FERTILIZER APPLICATION TO ENHANCE VEGETATIVE GROWTH OF LIBERICA COFFEE Authors: Paramyta Nila Permanasari, Syifa Mursetiawati, Akbar Saitama and Fitria Yuliasmara Paramyta Nila Permanasari: Department of Agronomy, Faculty of Agriculture, Universitas Brawijaya, Indonesia. Syifa Mursetiawati: Department of Agronomy, Faculty of Agriculture, Universitas Brawijaya, Indonesia. Akbar Saitama: Department of Agronomy, Faculty of Agriculture, Universitas … Read more

INTERLINKING GROUNDWATER CONTAMINATION AND CROP QUALITY: AN OVERVIEW OF KEY INFLUENCING FACTORS AND THE IMPACT OF BIOGENIC MATERIALS Authors: Onomah Desmond, Dr. Subash Thanappan, Dr. Reena M.R., Francis Adjei-Fio and Mills Prince Onomah Desmond: Department of Civil Engineering, KAAF University, Ghana. Dr. Subash Thanappan: Department of Civil Engineering, KAAF University, Ghana. Dr. Reena M.R.: Department of … Read more

NUTRITIONAL ENHANCEMENT AND QUALITY ASSESSMENT OF COFFEE EXTRACT-INCORPORATED COOKIES DEVELOPED USING COMPOSITE FLOUR COMPRISING OF FOXTAIL MILLET AND WHEAT FLOUR Authors: Vyshak M.B., Abhirami K.G., Sanu Jacob, Maya Raman and Bhavya E. P. Vyshak M.B.: Department of Food Science and Technology, Faculty of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, India. Abhirami … Read more

FIELD AND STUDENT EVALUATION OF LANDSCAPE (GARDENS) OF THE HORTICULTURE DEPARTMENT AT AL-QASIM GREEN UNIVERSITY, AND PREPARATION OF NECESSARY PROPOSALS FOR THEIR DEVELOPMENT Authors: Sarab Kareem Abbas, Fadhil Jawad Kadhim and Shahad Ali Sayb Sarab Kareem Abbas: Faculty of Agriculture, Horticulture and Landscape Architecture, Al-Qasim Green University, Iraq. Fadhil Jawad Kadhim: Faculty of Agriculture, Horticulture and … Read more

OVERVIEW: USE OF ANTIMICROBIALS IN FERMENTATION PROCESSES IN THE FUEL-ETHANOL INDUSTRY IN BRAZIL Authors: Patrícia Regina Kitaka, Cláudia Steckelberg and Valéria Maia Merzel Patrícia Regina Kitaka: Bioprocess Division, CPQBA, University of Campinas, Campinas/São Paulo State/Brazil. Zipcode: 13.141-026 Cláudia Steckelberg: Bioprocess Division, CPQBA, University of Campinas, Brazil. Valéria Maia Merzel: Microbial Resources Division, CPQBA, University of Campinas, … Read more

COMPARATIVE EVALUATION OF BIOCHAR AND PADDY SOIL AS SUBSTRATES FOR RICE (ORYZA SATIVA L.) SEEDLING GROWTH AND DEVELOPMENT Authors: Anthony AC Mendy and Ernestine Niyonsaba Anthony AC Mendy: Ministry of Agriculture, Livestock and Food Security, Department of Agriculture, Cape Point, Bakau, The Gambia & Department of Crops, Horticulture and Soils, Egerton University, P.O. Box 536-20115 Egerton, … Read more

COVID-19 IMPACT AND SMALLHOLDER FARMING HOUSEHOLDS: INSIGHTS FROM RURAL NEPAL Authors: Karah Mechlowitz, Matt Corcoran, Neena Joshi, Sarah L. McKune, Keshav Sah, Bhola Shrestha and Laurie C. Miller Karah Mechlowitz: Department of Family, Health and Wellbeing, University of Minnesota, St. Paul, MN 55108. Matt Corcoran: Department of Biostatistics, College of Public Health and Health Professions, University … Read more