MILK SECTOR TRENDS: THE CASE OF ALBANIA

MILK SECTOR TRENDS: THE CASE OF ALBANIA Ylli BIÇOKU Ylli BIÇOKU: Agriculture University of Tirana, Albania. ABSTRACT Since the transformation of Albania’s agricultural sector in 1992, it has shifted from subsistence farming to a thriving commercial industry, making a significant 17.7% contribution to the country’s GDP. Among the agricultural subsectors, animal production, particularly in the … Read more

PREVALENCE OF HEAT-RESISTANT VIBRIO PARAHAEMOLYTICUS IN RETAIL SEAFOOD

PREVALENCE OF HEAT-RESISTANT VIBRIO PARAHAEMOLYTICUS IN RETAIL SEAFOOD Hung King Tiong, AhKayla Walker, Xiaoning Wei and Guadalupe Meza Hung King Tiong: Department of Biological and Environmental Sciences, University of West Alabama, USA. AhKayla Walker: Department of Biological and Environmental Sciences, University of West Alabama, USA. Xiaoning Wei: Department of Biological and Environmental Sciences, University of … Read more

NUTRITIONAL AND MICROBIOLOGICAL EVALUATION OF TAMARIND SEED FORTIFIED CORN FLOUR

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INTERACTIVE EFFECTS OF HEAT STRESS AND WATER DEFICIT ON THE PERFORMANCE OF CHICKPEA (Cicer arietinum L.) GENOTYPES IN SUDAN

INTERACTIVE EFFECTS OF HEAT STRESS AND WATER DEFICIT ON THE PERFORMANCE OF CHICKPEA (Cicer arietinum L.) GENOTYPES IN SUDAN AMEL A. MOHAMED, AWADALLA A. ABDELMULA AND IZZAT S. A. TAHIR AMEL A. MOHAMED: Hudeiba Research Station, Agricultural Research Corporation, Ed-Damer, Sudan. AWADALLA A. ABDELMULA: Department of Agronomy, Faculty of Agriculture, University of Khartoum, Shambat, Sudan. … Read more

CORIANDER (Coriandrum Sativum L.) ESSENTIAL OIL CHANGES LEVELS DURING THE SPRING SEASON

CORIANDER (Coriandrum Sativum L.) ESSENTIAL OIL CHANGES LEVELS DURING THE SPRING SEASON Fatemehsadat Mirmohammadmakki and Elahesadat Hosseini Fatemehsadat Mirmohammadmakki: Department of Food Science & Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. Elahesadat Hosseini: Department of Chemical Engineering, Payame Noor University, Tehran, Iran. ABSTRACT Essential oils have been used for thousands of years … Read more

STUDY OF COMPETENCY, SELF-EFFICACY AND MOTIVATION TOWARDS THE SUCCESS OF THE POWDERED CHICKEN SELLING BUSINESS IN MAKASSAR CITY

STUDY OF COMPETENCY, SELF-EFFICACY AND MOTIVATION TOWARDS THE SUCCESS OF THE POWDERED CHICKEN SELLING BUSINESS IN MAKASSAR CITY Nuraeni, Ida Rosada and Suhaeni Nuraeni: Agribusiness Study Program, Faculty of Agriculture, Indonesian Muslim University, Indonesia. Ida Rosada: Agribusiness Study Program, Faculty of Agriculture, Indonesian Muslim University, Indonesia. Suhaeni: Agribusiness Study Program, Faculty of Agriculture, Indonesian Muslim … Read more

FARMERS’ RESPONSE TO THE USE OF HYBRID CORN SEEDS SUPERIOR VARIETIES

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IMPACT OF FARMER GROUP DYNAMICS ON MAIZE-SEED VALUE CHAIN PARTICIPATION IN BARINGO SOUTH, KENYA

IMPACT OF FARMER GROUP DYNAMICS ON MAIZE-SEED VALUE CHAIN PARTICIPATION IN BARINGO SOUTH, KENYA Mirasine Meiguran, Dr. Washington Adede Ochola and Dr. Martha Nyangau Mirasine Meiguran: Department of Agricultural Education and Extension, Kisii University, Kenya. Dr. Washington Adede Ochola: Department of Agricultural Education and Extension, Kisii University, Kenya. Dr. Martha Nyangau: Department of Agricultural Education … Read more

STARTING POINT OF BUCKWHEAT BREEDING IN BANGLADESH

STARTING POINT OF BUCKWHEAT BREEDING IN BANGLADESH A.H. Akhi, S.H. Omy, H.B. Saif, F. Akter, A. Anwari, N. Mokarroma, S. Akter, M.M. Rohman and R. Sultana A.H. Akhi: Plant Breeding Division, Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh. S.H. Omy: Plant Breeding Division, Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh. H.B. Saif: Irrigation and Water … Read more