| 31. | COMMERCIAL PRODUCTION AND UTILIZATION OF LIVE FEED (COPEPODS RICH) AT THE NURSERY LEVEL IN BANGLADESH
Zahirul Haque Bhuiyan, Md. Khaled Rahman, Fanindra Chandra Sarker and Tanjira Tasnim Munia
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9401 | 467-478 | PDF |
| 32. | CYPERMETHRIN DEGRADATION USING KLEBSIELLA PNEUMONIAE AND CHECKING TOXICITY OF DEGRADATION PRODUCTS ON AQUATIC LIFE
Manaswi Gurjar and Venkat Hamde
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9402 | 479-495 | PDF |
| 33. | MIXED FRUIT WINE PRODUCED FROM PINEAPPLE (Ananas comosus) AND WATERMELON (Citrullus lanatus) USING YEAST FROM RIPE SHADDOCK FRUITS
Nwiyi I.U.; Umeh, S.O.; Ogu, C.T.; Chidubem-Nwachinemere, N.O.; Ohuche, J.G.; Udenweze, E.C. and Ikegwuonu E.A.
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9403
| 496-510 | PDF |
| 34. | THE SOIL ORGANIC MATTER DECOMPOSERS: A BIBLIOMETRIC ANALYSIS
Akinpelu, O.A.; Olaleye, O. and Fagbola, O.
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9404 | 511-536 | PDF |
| 35. | EVALUATION OF FARM TECHNICAL EFFICIENCY AMONG SMALLHOLDER COTTON FARMERS IN ZIMBABWE
Njanji M. and Parwada C.
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9405 | 537-556 | PDF |
| 36. | CHARACTERISTICS OF VEGETABLES AND FRUIT FIRMS AND THEIR RELATIONSHIP WITH BUSINESS RISK
Elly Rasimikayati, Tuti Karyani and Bobby Rachmat Saefudin
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9406 | 557-572 | PDF |
| 37. | DETERMINANTS THAT INFLUENCE THE INCOME OF ARABICA COFFEE FARMING IN KERINCI REGENCY, JAMBI PROVINCE
Suandi, Endy Effran, Jasminarni and Trias Novita
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9407 | 573-585 | PDF |
| 38. | AN ASSESSMENT OF CLIMATE CHANGE IMPACT ON THE LIVELIHOODS OF FARMERS AT DELING VILLAGE IN SOUTHERN BHUTAN
Lekh Raj Galley & Kinzang Dorji
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9408
| 586-611 | PDF |
| 39. | ASSESSMENT OF SOAK AWAY DISTANCE AND INFILTRATION LAYER ON BORE-HOLE WATER QUALITY IN DENSELY RESIDENTIAL AREAS OF OWERRI MUNICIPAL, IMO STATE
Durumba-obi, F.M.; Njoku, F.I.; Akande, O.S. and Ogbuji, S.I.
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9409
| 612-633 | PDF |
| 40. | FIELD SCREENING OF RECOMBINANT INBRED LINES (RILS) OF QUINOA (CHENOPODIUM QUINOA WILD.) FOR RESISTANCE TO THE PESTS
Asmaa Allaoui, Eric Nathan Jellen, Nadia Alami Idrissi,
Abderrakib Zahid and Ouafae Benlhabib
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9410 | 634-649 | PDF |
| 41. | E-WASTES MANAGEMENT: THE NIGERIAN CASE (OVERVIEW)
ADEPITAN, Omogbolade Lukmon; EKUN, Sakiru Kayode; FASINA, Ayotunde Oluwaseun and ADEYEMI, John Adewale
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9411 | 650-661 | PDF |
| 42. | EFFECT OF BIO-STIMULANTS ON GROWTH AND YIELD OF COWPEA (VIGNA UNGUICULATA (L.) WALP)
G. Ramesh, Kusuru Meghana, A. Srinivasa Rao and N. Vijaya Sree
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9412 | 662-669 | PDF |
| 43. | THE SUSTAINABILITY OF TUNISIAN ARID FOOD SYSTEMS BETWEEN THE LIMITS OF ENVIRONMENTAL SUPPLY AND THE CHALLENGES OF FOOD SECURITY FOR RURAL POPULATIONS: CASE OF CEREAL FARMING
Ali Hanafi
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9413
| 670-719 | PDF |
| 44. | INSTRUMENTAL RATIONALITY (ZWERK RATIONAL) IN THE ORNAMENTAL PLANT BUSINESS COMMUNITY: A STUDY OF THE SRAWUNG NDULUR ORNAMENTAL PLANT BUSINESS COMMUNITY IN TULUNGAGUNG DISTRICT
Muhammad Anasrulloh, Jabal Tarik Ibrahim, Muslimin Machmud and Imam Sujono
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9414
| 720-732 | PDF |
| 45. | BIOCHEMICAL PROPERTIES OF ISOLATED YEAST FROM RAPHIA HOOKERI (RAPHIA PALM WINE AND ELIASE GUINENSIS (OIL PALM WINE)
Oti, V.O.; Eze, C.; Ugwuja, F.N. and Anichebe J.O.
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9415
| 733-749 | PDF |
