Volume: 12, Issue: 04 “July-August 2026”
| Article No. | Article Title & Authors | Page No. | Downloads |
|---|---|---|---|
| 59. | THE USE OF PEAS COOKED USING DIFFERENT TECHNOLOGIES BY BROILER CHICKENS | 1086-1094 | |
| 60. | EFFECTS OF POST-HARVEST LOSSES ON MARKETING EFFICIENCY AMONG TOMATO TRADERS IN EKITI STATE, NIGERIA | 1095-1110 | |
| 61. | PROXIMATE CHEMICAL ANALYSIS, PHYSICOCHEMICAL AND ENZYMATIC CHARACTERIZATION, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT CAPACITY OF BONETE (JACARATIA MEXICANA) | 1111-1123 |