AJAYKURARIYA

BAYESIAN UPDATING OF THE FRUITING BIOLOGY OF DIOSPYROS MESPILIFORMIS HOCHST. EX A. DC IN REPUBLIC OF BENIN

BAYESIAN UPDATING OF THE FRUITING BIOLOGY OF DIOSPYROS MESPILIFORMIS HOCHST. EX A. DC IN REPUBLIC OF BENIN Authors: Isidore Gnonlonfoun, Yacoubou Orou SE Guene, Marcos Aboubacar, Joel Oscar Houessou, Vignon Descroix Alain Gnonlonfoun, Essolliouwèm Peguedou, Murielle Farrelle Eurydice Soglo, Eude Oré Adédiran Goudégnon, Morel Tiomon, Elie Zinsou and Madjidou Oumorou Isidore Gnonlonfoun: Laboratory of the Dynamics … Read more

GENETIC VARIABILITY, HERITABILITY AND YIELD PERFORMANCE OF CHICKPEA GENOTYPES UNDER SEMI-ARID CONDITIONS

GENETIC VARIABILITY, HERITABILITY AND YIELD PERFORMANCE OF CHICKPEA GENOTYPES UNDER SEMI-ARID CONDITIONS Authors: Sharif Ullah, Ahmad Ali Khan, Kainat Faiz Ullah, Muhammad Huzaifa Ali, Saman Khaliq and Nayyab Khalid Sharif Ullah: Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, 46300, Pakistan. Ahmad Ali Khan: Department of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, … Read more

EFFECTIVENESS OF RICE-HUSK BIOCHAR IN SUSTAINABLE ARABICA COFFEE PRODUCTION IN SOUTH EASTERN UGANDA

EFFECTIVENESS OF RICE-HUSK BIOCHAR IN SUSTAINABLE ARABICA COFFEE PRODUCTION IN SOUTH EASTERN UGANDA Authors: Frank Kagoda, Joseph Etiang, Dianah Nakubulwa, Santo Odongo, Isaac Kamweru, Rachel Ajambo and Anthony Mugambi Frank Kagoda: National Agricultural Research Organisation (NARO) – Buginyanya Zonal Agricultural Research and Development Institute, P. O. Box 1356, Mbale, Uganda. Joseph Etiang: National Agricultural Research Organisation … Read more

ARTIFICIAL INTELLIGENCE IN INDIAN AGRICULTURE FOR A SUSTAINABLE FUTURE

ARTIFICIAL INTELLIGENCE IN INDIAN AGRICULTURE FOR A SUSTAINABLE FUTURE Author: Dr. K. Srivani Dr. K. Srivani: Assistant Professor, Department of Economics, Satavahana University, Karimnagar-Telangana State, India. ABSTRACT Indian agriculture remains a cornerstone of the national economy, contributing nearly 16 per cent to the Gross Domestic Product and providing livelihood support to about half of the country’s … Read more

TRANSFORMING INDIAN AGRICULTURE THROUGH SMART FARMING TECHNOLOGIES: AN EXTENSIVE ANALYSIS OF ROBOTICS, AI, AND IOT APPLICATIONS

TRANSFORMING INDIAN AGRICULTURE THROUGH SMART FARMING TECHNOLOGIES: AN EXTENSIVE ANALYSIS OF ROBOTICS, AI, AND IOT APPLICATIONS Authors: Srinivas D., Venkateshwarlu M., Rajya Laxmi K. and Ugandhar T. Srinivas D.: Department of Botany, Telangana University, Nizamabad, India. Venkateshwarlu M.: Department of Botany, University College Kakatiya University, Warangal, India. Rajya Laxmi K.: Department of Botany, Singareni Collieries Women’s … Read more

UNIVARIATE–MULTIVARIATE INTEGRATION TO ASSESS THE CONSISTENCY OF AGRONOMIC PERFORMANCE AND SUSTAINABILITY POTENTIAL OF SORGHUM BICOLOR (L.) MOENCH ‘KELLER’ FROM MAIN TO SECOND RATOON CROPS

UNIVARIATE–MULTIVARIATE INTEGRATION TO ASSESS THE CONSISTENCY OF AGRONOMIC PERFORMANCE AND SUSTAINABILITY POTENTIAL OF SORGHUM BICOLOR (L.) MOENCH ‘KELLER’ FROM MAIN TO SECOND RATOON CROPS Authors: Puji Harsono, Enggar Apriyanto and Mercy Bientri Yunindanova Puji Harsono: Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia. Enggar Apriyanto: Department of Forestry, University of Bengkulu, Bengkulu, Indonesia. … Read more

EFFECTS OF CULTURE ON THE USE OF CHILD LABOUR IN COCOA PRODUCTION ACTIVITIES IN ONDO STATE, SOUTH WEST, NIGERIA

EFFECTS OF CULTURE ON THE USE OF CHILD LABOUR IN COCOA PRODUCTION ACTIVITIES IN ONDO STATE, SOUTH WEST, NIGERIA Authors: Kayode-Alese O. B., Okunlola J. O. and Ayodele O. V. Kayode-Alese O. B.: Department of Agricultural Extension and Communication, Federal University of Technology, Akure, Ondo State. Nigeria. Okunlola J. O.: Department of Agricultural Extension and Communication, … Read more

AGRONOMIC TRAITS, GINNING APTITUDE AND JASSID (Amrasca biguttula) TOLERANCE OF COTTON (Gossypium hirsutum. L) VARIETIES IN CAMEROON

AGRONOMIC TRAITS, GINNING APTITUDE AND JASSID (Amrasca biguttula) TOLERANCE OF COTTON (Gossypium hirsutum. L) VARIETIES IN CAMEROON Authors: Amma Talba, Abakar Abba Said, Sobda Gonne, Palai Oumarou & Djoulde Darman Roger Amma Talba: National Advanced School of Engineering. The University of Maroua P. O. Box 46 Maroua, Cameroon. Abakar Abba Said: The Université of Garoua P. … Read more

IMPACT OF MOISTURE CONTENT ON ENGINEERING PROPERTIES OF KODO MILLET WITH AND WITHOUT HUSK

IMPACT OF MOISTURE CONTENT ON ENGINEERING PROPERTIES OF KODO MILLET WITH AND WITHOUT HUSK Authors: Jaismeen Kaur and DALBIR Singh Jaismeen Kaur: Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India. DALBIR Singh: Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India. ABSTRACT Physical properties of grains play … Read more