| 46. | MORPHOLOGICAL CHARACTERIZATION AND DIVERSITY ANALYSIS OF PROSO MILLET (Panicum miliaceum L.) GERMPLASM IN BANGLADESH
M. F. Khatun, M. S. Islam, N. Jahan, Q. M. Ahmed, M. R. Islam, N. Pervin and N. Jahan
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9501 | 750-765 | PDF |
| 47. | MINERAL FERTILIZATION OF THREE MAIZE LINES OBTAINED BY IRRADIATING SEEDS OF THE EV 8728 VARIETY AT DALOA
KONE KISSOMANBIEN; SORO DOGNIMÉTON; AYOLIE KOUTOUA; GUEI MARTINEZ ARNAULTH; N'ZI AKHISSY CLOTILDE AND KOUADIO YATTY JUSTIN
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9502 | 766-781 | PDF |
| 48. | MICROBIOLOGICAL POLLUTION FACTORS OF RURAL DRINKING WATER IN THE AGNEBY-TIASSA REGION, COTE D'IVOIRE
OUATTARA Adidjatou, SILUE Fatogoma Etienne, VANIE Claver Stephaneet and KATI-COULIBAY Séraphin
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9503
| 782-792 | PDF |
| 49. | SOCIO-ECONOMIC DETERMINANTS OF ARABLE CROP FARMERS’ ADAPTATION TO CLIMATE CHANGE IN EDO STATE, NIGERIA
J. Ahmadu and S.U. Ewansiha
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9504 | 793-812 | PDF |
| 50. | STARTING POINT OF BUCKWHEAT BREEDING IN BANGLADESH
A.H. Akhi, S.H. Omy, H.B. Saif, F. Akter, A. Anwari, N. Mokarroma, S. Akter, M.M. Rohman and R. Sultana
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9505
| 813-826 | PDF |
| 51. | IMPACT OF FARMER GROUP DYNAMICS ON MAIZE-SEED VALUE CHAIN PARTICIPATION IN BARINGO SOUTH, KENYA
Mirasine Meiguran, Dr. Washington Adede Ochola and Dr. Martha Nyangau
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9506 | 827-841 | PDF |
| 52. | FARMERS' RESPONSE TO THE USE OF HYBRID CORN SEEDS SUPERIOR VARIETIES
Nurliani, Ida Rosada, A. Maslia Tenrisau Adam and A. Besse Nabila
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9507
| 842-856 | PDF |
| 53. | STUDY OF COMPETENCY, SELF-EFFICACY AND MOTIVATION TOWARDS THE SUCCESS OF THE POWDERED CHICKEN SELLING BUSINESS IN MAKASSAR CITY
Nuraeni, Ida Rosada and Suhaeni
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9508 | 857-875 | PDF |
| 54. | CORIANDER (Coriandrum Sativum L.) ESSENTIAL OIL CHANGES LEVELS DURING THE SPRING SEASON
Fatemehsadat Mirmohammadmakki and Elahesadat Hosseini
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9509
| 876-885 | PDF |
| 55. | INTERACTIVE EFFECTS OF HEAT STRESS AND WATER DEFICIT ON THE PERFORMANCE OF CHICKPEA (Cicer arietinum L.) GENOTYPES IN SUDAN
AMEL A. MOHAMED, AWADALLA A. ABDELMULA AND IZZAT S. A. TAHIR
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9510 | 886-900 | PDF |
| 56. | NUTRITIONAL AND MICROBIOLOGICAL EVALUATION OF TAMARIND SEED FORTIFIED CORN FLOUR
Kisembe Steven Wakoli, Nkirigacha Evlyne Muthoni, Mbogoh Patricia Mwaka and Kadere Titus Tunje
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9511 | 901-916 | PDF |
| 57. | PREVALENCE OF HEAT-RESISTANT VIBRIO PARAHAEMOLYTICUS IN RETAIL SEAFOOD
Hung King Tiong, AhKayla Walker, Xiaoning Wei and Guadalupe Meza
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9512 | 917-943 | PDF |
| 58. | SPATIAL VARIABILITY STATUS OF SELECTED SOIL PROPERTIES IN NORTH-EAST AKWA IBOM STATE, NIGERIA
NKANGA N. A., AKPAN U. S., EYONG M. O. and Henry U. I.
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9513 | 944-962 | PDF |
| 59. | MILK SECTOR TRENDS: THE CASE OF ALBANIA
Ylli BIÇOKU
Crossref DOI: https://doi.org/10.51193/IJAER.2023.9514 | 963-988 | PDF |
